Recipes For Italian Sausages - Top 10 Italian recipes (2024)

FAQs

What to eat with Italian sausage for dinner? ›

Hot or mild, whole or crumbled, it pairs well with a variety of vegetables — including bright peppers, crunchy kale, fennel, and briny olives — as well as beans and pasta. It's convenient to keep on hand in the freezer and is easy to cook, so when it comes to weeknight dinner planning, Italian sausage is a no-brainer.

The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former.

Seasonings are a great way to vary how your sausages taste. Try making your own seasoning with herbs, spices, salt, garlic, and onion. Have fun experimenting with different herbs and spices to vary the flavour of your sausages.

There are many ways of preparing sausages, and the healthiest will depend on what method you use. Boiling and baking don't require oil, so generally, are considered the healthiest.

British and Irish battered sausage

A meal of battered sausage and chips is usually known as a 'battered sausage supper' in Scotland and Northern Ireland.

Salsiccia is certainly the most ancient and best known of sausages. It is made from fresh meat, mostly pork, with scraps of pancetta and bits of pork neck. It is usually eaten fresh, but is also often grilled. In northern Italy, these sausages are flavored with pepper, cinnamon, white wine and garlic.

Fennel is the spice that gives Italian sausage its Italian flavor. Often the fennel is a mixture of whole or cracked fennel seed and ground fennel. The whole or cracked fennel seed will help to give good visibility to the spice while the ground fennel will contribute a very distinctive fennel flavor.

Just coarsely chopped Pork, Garlic and Fennel Seeds. No Rusk, no preservatives, just a heavenly meaty sausage. They are delicious with roasted Mediterranean vegetables or cooked on the barbeque. They are also fabulous with garlicky roast potatoes, tomato & red onion salad and wholegrain Mustard Mayonnaise.

Fresh Sausage

Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.

One of the healthiest ways to cook sausages is in the oven. It's super easy to do, and unlike frying or grilling, baking sausages doesn't require any extra oil.

Should I poke holes in Italian sausage before cooking? ›

It is not necessary to poke holes in the Italian sausage before cooking. Poking holes may cause the sausages to lose their juiciness and flavor. Instead, allowing the sausages to cook evenly without puncturing them will result in a more succulent and flavorful final product.

Good sausage is all about balance. Balance of salt and savory, balance of meat and fat, balance of spices and herbs within the whole. Knowing a proper ratio of salt to meat (and fat) is essential, but once you understand it you can adjust to your own perception of saltiness, which varies wildly among people.

Bring a pan of water to a boil. Remove from heat and add sausage. Cover pan and let stand until sausage is heated through, approximately 10-15 minutes.

Sausages can be made by grinding meat from beef, pork, poultry, or game meat, mixing with salt and other seasonings followed by stuffing into a container or a casing. The word sausage is derived from the Latin word salsus, which means salted or preserved by salting.

To determine whether it's done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they're thoroughly cooked and remain moist.