Glazed Pork Chops Recipe - Budget Bytes (2024)

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Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat thatno one gets excited about. Butthese Glazed Pork Chops are different. They’re tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. What’s the secret? Cooking fast and coating the pork chops in a smoky, spicy, sugar glaze, which helps hold in the moisture. So you can stop looking. You’ve found the last pork chop recipe you’ll need!

It’s All About the Spice Rub…

For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken!

What is the Best Pork Cut?

I find this recipe works best with center cut boneless pork chops that are between 1/2 to 1-inch thick. Thin-cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. So, stick to center-cut boneless for best results! You can also do something similar with pre-cooked ham steaks. See my Glazed Ham Steaks recipe for reference.

What to Serve with Glazed Pork Chops

Pork chops are a classic comfort food, so comfort food side dishes are a natural match. Comfort food recipes like Garlic Herb Mashed Potatoes, Mac and Cheese, Green Bean Casserole, Fried Cabbage, or Mustard Greens would be awesome. If you want to go with something lighter, Roasted Asparagus and Tomatoes would be great, as would Roasted Broccoli, Honey Mustard Broccoli Salad, Grilled Vegetable Pasta Salad, or even an Apple Dijon, and Kale Salad.

Look at that juicy, glazed goodness… 🤤

Check out this glaze used with chicken in my Sweet and Spicy Glazed Chicken Thighs.

How to Make Glazed Pork Chops – Step By Step Photos

In a small bowl stir together 1/4 cup brown sugar, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and some freshly cracked pepper.

Rub the spice mix over both sides of four thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface.

Heat 2 Tbspolive oil in a skillet over medium heat until the oil is shimmering. Place the chops in the pan and cook on each side for about 5 minutes or until browned.

Depending on the thickness of the chops, you may need to transfer the skillet to the oven (only if using an oven-safe skillet) to finish cooking. These chops were about an inch thick and were cooked through once browned on both sides. Any thicker and you may need to finish in a 350 degree oven for 5-10 minutes to make sure the internal temperature reaches 145 degrees Fahrenheit.

Dredge the chops in the glaze that has formed in the skillet before serving. You can also tilt the skillet and scoop it up with a spoon, then drizzle it over the chops.

😍😍😍These glazed pork chops have me mesmerized!

I added a little chopped parsley just for kicks (or color, actually), but it’s not necessary.