Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (2024)

30 minutes mins

| 3 Comments |

4.50 from 8 votes

Jump to Recipe | Updated: | by Nora

Looking for an easy, hearty recipe for St. Patrick’s Day? Why not try Colcannon – creamy mashed potatoes with bacon and cabbage!

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (1)

If there’s one thing I absolutely love… It’s potatoes! Maybe it’s because I grew up on a farm, ha!, but I just cannot resist a good potato dish.

Colcannon is a classic Irish recipe – perfect for St. Patrick’s Day! It combines creamy mashed potatoes with cabbage (or kale!), spring onions and BACON for the perfectly hearty dish. It’s actually so hearty we often have it as a simple dinner by itself (or with a fried egg), but it goes really well with anything gravy-laden, too.

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (2)

Best of all? It’s incredibly simple to make with everyday ingredients!

Ingredients you’ll need

Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (3)

Ingredient notes

  • Potatoes: Please use starchy/floury potatoes for this recipe, NOT waxy ones. (Russet potatoes would be the perfect choice for the US, King Edward for the UK.)
  • Bacon: I used diced bacon that was pretty thick cut. If you’re using thin-cut bacon you chop up, the result will be a little different, but it works just fine! Many traditional recipes call for back bacon, but I used regular bacon because, well… I like the taste of it better here.
  • Cabbage: Savoy cabbage would be best here, use kale if you don’t have any Savoy available. White cabbage may be used if neither kale nor Savoy cabbage are available.
  • Milk: Feel free to use cream in place of the milk for extra decadence!

How to make Colcannon

1. Cook the potatoes… However you like! Boiled, steamed, in your instant pot. Just use a pot that’s large enough to mash them with the greens later.

2. Brown the bacon in butter, then

3. add the cabbage (Savoy cabbage is best, but regular cabbage or kale can be substituted) and cook for 5 minutes. Add the spring onion and cook a bit more.

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (4)

4. Add the cabbage/bacon mix to the cooked and drained potatoes. Add some milk, butter, seasoning…

5. And mash until creamy.

6. Serve with a pat of extra butter in the middle… Done!

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (5)

Recipe tips

  • Do not overcook the potatoes, and make sure to drain them very well. Else the mash will come out gloopy.
  • Cook the cabbage well enough in the skillet, otherwise the dish will be difficult to come together.
  • To me, Colcannon tastes best when eaten right away. I don’t really enjoy the taste of cooled down cabbage, so I serve it steaming hot.
  • Leftovers reheat great as Mashed Potato Pancakes!

Serving ideas

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (6)

I guess traditionally you’d put ANOTHER pat of butter in the middle to serve this, but truthfully… I only do that for the pretty photos ?

We love this most in place of regular mash when we make bangers and mash… Yeah, talk about decadent. But it’s also great all fall/winter long with something like homemade Salisbury Steak, Beef Tips or Mushroom Gravy ❤️

Watch the recipe video

PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along onPinterest,FacebookorInstagram.

Printable recipe

Printable Recipe Card

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (7)

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Colcannon

An easy Irish recipe for St. Patrick's Day: Colcannon – creamy mashed potatoes with cabbage and bacon!

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

4.50 from 8 votes

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Recipe details

Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Servings 6 servings

Difficulty Easy

Ingredients

  • 2 lbs russet potatoes peeled and cut into chunks
  • 1 tablespoon butter plus more for mashing and serving
  • 3 oz chopped bacon
  • 1 small cabbage cored and sliced (Savoy cabbage is best; use kale if not available; white cabbage may be used if neither kale nor Savoy cabbage are available)
  • 3 spring onions sliced
  • cup whole milk OR cream for extra decadence
  • salt & pepper to taste

Instructions

  • Potatoes: Cook potatoes until fork-tender. Drain well.

  • Bacon/cabbage: While potatoes are cooking, melt butter in wide skillet over medium heat. Add bacon and cook until browned. Add cabbage and cook until wilted, about 5 minutes. Stir in spring onions and cook for another 3-4 minutes.

  • Mash: Add cabbage/bacon mix to cooked and drained potatoes. Add milk, a pat of butter, salt and pepper and mash until creamy. Serve immediately.

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Notes

Ingredient notes

  • Potatoes: Please use starchy/floury potatoes for this recipe, NOT waxy ones. (Russet potatoes would be the perfect choice for the US, King Edward for the UK.)
  • Bacon: I used diced bacon that was pretty thick cut. If you’re using thin-cut bacon you chop up, the result will be a little different, but it works just fine! Many traditional recipes call for back bacon, but I used regular bacon because, well… I like the taste of it better here.
  • Cabbage: Savoy cabbage would be best here, use kale if you don’t have any Savoy available. White cabbage may be used if neither kale nor Savoy cabbage are available.
  • Milk: Feel free to use cream in place of the milk for extra decadence!

Recipe tips

  • Do not overcook the potatoes, and make sure to drain them very well. Else the mash will come out gloopy.
  • Cook the cabbage well enough in the skillet, otherwise the dish will be difficult to come together.
  • To me, Colcannon tastes best when eaten right away. I don’t really enjoy the taste of cooled down cabbage, so I serve it steaming hot.
  • Leftovers reheat great as Mashed Potato Pancakes!

Nutrition

Serving: 1servingCalories: 234kcalCarbohydrates: 34gProtein: 8gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 17mgSodium: 152mgPotassium: 886mgFiber: 4gSugar: 4gVitamin A: 925IUVitamin C: 33mgCalcium: 82mgIron: 2mg

Nutrition is an estimate.

More recipe information

Course: Side Dish

Cuisine: Irish

Recipe first published on 03/02/2020. Updated with better text on 03/05/2021.

More St. Patrick’s Day recipes

  • Boxty: Irish Potato Pancakes
  • Irish Soda Bread with Raisins
  • Slow Cooker Irish Beef Stew
  • Homemade Shepherd’s Pie

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (12)
About Nora
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.

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Comments

  1. Catherine OHagan says

    Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (15)
    I am so thrilled and happy to find a traditional recipe for Colcannonmy mom used to make it often for us. I have made it a time or two as I love it so much reminds me of home. I found another treasured recipe sofa bread with raisins or plain love both. So thank you very much. I made your Chilli recipe yesterday and tomorrow I’m ready to make your Shepherds pie. I have loved the recipes of yours that I have tried so far they are delicious.$

    Reply

  2. Laura A. Gray says

    I absolutely ❤️ love, love, love potatoes ?! Also, I totally love ❤️ cabbage as well! I like bacon ?, but rarely eat it. However, this recipe looks amazing ? and I must get all the ingredients and make this meal for my family, with the beef stroganoff! OMG!

    Reply

    • Nora says

      Oh, what a great idea to pair it with Stroganoff!

      Reply

Colcannon Recipe - How to Make Irish Mashed Potatoes with Cabbage and Bacon (2024)

FAQs

What is the Irish colcannon made of? ›

Colcannon is an Irish dish that's made of mashed potatoes, shredded cabbage or kale, green onions and tons of butter and whole milk. Sometimes crumbled bacon is added for an extra-succulent, salty flavor.

What is the Irish dish of mashed potato and cabbage 9? ›

Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks.

Why do restaurant mashed potatoes taste better? ›

Whereas most home cooks will use a pinch of butter, a couple of shakes of salt, and a bit of milk, steakhouse chefs aren't afraid to go all out with the dairy. There's no room for 2% or even whole milk in their mashed potatoes -- the thinness of plain milk just isn't creamy enough to cut it. And creaminess is key!

What's the difference between colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What does colcannon mean in English? ›

Colcannon is a mixture of cooked and shredded cabbage and mashed potatoes. The word colcannon is derived from the Gaelic term cal ceannann, which means "white-headed cabbage" — the vegetable most commonly mixed with potatoes in this dish.

What did the Irish eat instead of potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

How do you say bacon and cabbage in Irish? ›

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland.

Why do the Irish eat cabbage? ›

And as for pairing cabbage with corned beef, it was simply one of the cheapest vegetables available to Irish immigrants, so it was a side dish that stuck.

What is potato slang for in Irish? ›

Spuds” is another word for potatoes.

Why do people add sour cream to mashed potatoes? ›

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

Is milk or sour cream better for mashed potatoes? ›

Sour cream is much richer than milk and it could make your potatoes too rich (per The Kitchn). Adding a touch of sour cream to your potato recipe can add a bit of richness and some zip without taking away from the texture you may be desiring when making mashed potatoes.

What is the national dish in Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

What is colcannon mash made of? ›

What Is Colcannon? Colcannon is a traditional Irish dish consisting of mashed potatoes with cabbage or kale.

Is colcannon the same as bubble and squeak? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

Why do the Irish eat corned beef and cabbage? ›

The Irish immigrants also realized that cabbage was a more readily available vegetable in America than in Ireland, where it was traditionally a fall and winter vegetable. So they combined the corned beef with cabbage to create a hearty, filling meal that was reminiscent of their homeland.

Why is colcannon important in Ireland? ›

Colcannon is a hearty dish that has been eaten on Halloween night for years. Traditionally, a ring was hidden in the dish, and whoever was to find it would be likely to marry in the upcoming year! Colcannon was even paired with a little poem: Did you ever eat Colcannon, made from lovely pickled cream?

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