Cauliflower mac 'n' cheese | Jamie Oliver recipes (2024)

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Cauliflower mac 'n' cheese

With crispy garlic breadcrumbs

  • Vegetarianv

With crispy garlic breadcrumbs

“I’ve written this recipe to serve 6, but it’s easy to double up if you want to get into the batch-cooking vibe and get an extra meal or two in the freezer, or if you want to safely drop a dish on a neighbour’s doorstep (just don't forget to back away once you've rung the bell. Social distancing, people!). You can get this prepped in the morning, ready to bake up for lunch or dinner. Happy days. ”

Serves 6

Cooks In45 minutes

DifficultyNot too tricky

Keep cooking and carry onCauliflower

Nutrition per serving
  • Calories 477 24%

  • Fat 11.6g 17%

  • Saturates 6g 30%

  • Sugars 9.8g 11%

  • Salt 1.1g 18%

  • Protein 21.8g 44%

  • Carbs 75.6g 29%

  • Fibre 5.8g -

Of an adult's reference intake

Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Tap For Method

Ingredients

  • 15 g unsalted butter
  • 1 leek
  • 1 stick of celery
  • ½ a bulb of fennel , optional
  • 1 small head of cauliflower , (600g)
  • 450 g dried pasta
  • 1 tablespoon plain flour
  • 500 ml semi-skimmed milk
  • 1 teaspoon English mustard
  • 100 g mixed cheese , such as Cheddar, Parmesan, feta, halloumi
  • 100 g stale bread
  • 2 cloves of garlic
  • a few sprigs of fresh herbs, such as thyme or oregano , optional
  • olive oil

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Put a large shallow ovenproof casserole pan on a medium heat with the butter.
  3. Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using.
  4. Break the cauliflower into florets, then cut into 2cm-thick slices and finely slice the stalk and any nice leaves. Add the stalk and leaves to the pan and cook for 10 minutes, or until soft but not coloured, stirring regularly.
  5. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes (5 if using macaroni). Reserving a mugful of starchy cooking water, drain the pasta and pour into a 25cm x 35cm baking dish (or divide between smaller ones), along with the cauliflower florets.
  6. Stir the flour into the veg pan for 30 seconds, then gradually pour in the milk, stirring all the time, followed by 500ml of water. Simmer for 5 minutes, then stir in the mustard and season with sea salt and black pepper.
  7. Let the sauce blip away until thickened while you coarsely grate the cheese.
  8. Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor.
  9. Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water – the sauce will thicken up as it bakes.
  10. Blitz your stale bread into crumbs in the processor (or smash up in a clean tea towel). Peel and grate the garlic. Pick the herb leaves, if using, and mix it all together with 1 tablespoon of olive oil.
  11. Scatter the crumbs over the pasta, grating over more cheese, if you’ve got it, then bake for 30 minutes, or until golden and bubbling.

Tips

Two of my girls are gluten-free and it’s easy to swap gluten-free pasta and flour into this recipe. Either switch out the bread for a gluten-free alternative or leave out altogether. You could always sprinkle over some seeds instead.

EASY SWAPS:
– Use whatever pasta you’ve got, penne, fusilli, or even a mixture.
– Hero broccoli or squash instead of cauliflower, if that’s what you’ve got.
– You can swap out leeks for onions.
– When it comes to cheese, use whatever you’ve got, this is a great recipe for using up odds and ends.
– On the herb front, thyme, oregano, marjoram or chopped rosemary would all be delicious, or even a pinch of dried herbs.
– No English mustard? No problem, use Dijon mustard instead.

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Recipe From

Jamie: Keep Cooking and Carry On

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Cauliflower mac 'n' cheese | Jamie Oliver recipes (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

Why is my cauliflower mac and cheese watery? ›

If you overcook the cauliflower before it's cooked in the cheese sauce, your dish will have a disappointing soft texture with watered-down sauce. Although there are some tricks to apply if you overcook vegetables, your best bet is to aim for undercooking the vegetable a little.

How to make macaroni and cheese jamie oliver? ›

Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Meanwhile, roughly chop the tomatoes on a board and season them well with sea salt and black pepper. Grate the Cheddar and Parmesan. Drain the pasta and add it immediately to the sauce.

Why does my cauliflower cheese sauce split? ›

Don't overheat the mixture otherwise the sauce will split. Remove from heat. You can now use the sauce over many dishes. Add it to pasta with bacon and cauliflower, or pour it over steamed vegetables for a tasty side dish.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Which celebrity chef makes the best mac and cheese? ›

The Very Best Macaroni and Cheese: Alton Brown's Baked Macaroni and Cheese. Following Alton's recipe as it was written was frustrating: The instructions were bare and definitely not designed for newbies. But it was so creamy and flavorful and bubbly and cheesy that it edged out Ina in the final vote.

What can I add to homemade mac and cheese to give it more flavor? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What keeps mac and cheese moist? ›

Keep baked macaroni and cheese moist by adding plenty of milk and not too much flour. The ratios I use in this recipe are perfect for a moist and cheesy macaroni and cheese recipe!

How to stop cauliflower cheese from going runny? ›

Drain well

Make sure you drain the cauliflower really well after it's boiled up and before you add it to the dish, otherwise it will end up too watery.

Why does cauliflower cheese upset my stomach? ›

Broccoli, cauli and cabbage

But the bacteria in your gut loves to utilise it for energy, and this results in gas. Many of these cruciferous veg also contain sulphur, and you know all about the smell that can lead to. Image caption, Cauliflower cheese with onions could lead to bothersome gassiness.

What main dish goes well with cauliflower cheese? ›

Roast potatoes and cauliflower cheese are often served together with roast chicken or beef. But, you can skip the meat and serve cauliflower cheese as the main course, and roast potatoes on the side.

What are the ingredients in Gordon food Service mac and cheese? ›

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

What makes macaroni and cheese taste better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What recipe is Gordon Ramsay famous for? ›

Gordon Ramsay recipes
  • Rack of lamb with warm salad of mixed beans & slow-roast tomatoes. ...
  • Pan-fried sea trout, peas & chorizo fricassée. ...
  • Frozen banana & praline parfait. ...
  • Spaghetti with seafood velouté ...
  • Beef bourguignon with celeriac mash. ...
  • Chocolate marquise. ...
  • Beef wellington. ...
  • Lemon tart with summer berries.

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