12 Slow-Cooker Chicken Recipes You and Your Family Will Love (2024)

The slow cooker is a great tool for cooking chicken—but not for the same reasons you'd list when it comes to cooking, say, pork shoulder or beef short ribs. Poultry is generally a quick-cooking protein, so there are more efficient ways to get a chicken dinner on the table when time is of the essence. So, why make quick chicken in the slow cooker? Easy answer: It does almost all the work for you, especially if you set it up in the morning and come back to eat later in the day.

Even better? It's reliably delicious. Dark meat lends itself particularly well to the the low, gentle heat of the slow cooker, staying moist and flavorful; it turns so tender, you don't even need to cut it with a knife. Though cooking chicken in this appliance is a no-brainer, following a recipe will only elevate the result. The options we've gathered here take inspiration from Indian, Mexican, French, and other cuisines, but one thing they all have in common is their ease, simplicity, and approachability. We think—no, we know—you'll love them.

Favorite Slow Cooker Recipes

01of 12

Slow-Cooker Chicken with 20 Cloves of Garlic

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (1)

This classic French fricassee typically calls for 40 cloves of garlic, but the slow cooker intensifies flavors so much that 20 is all you need for a rich, garlicky taste. Serve with the braised garlic, the cooking liquid, and bread. Pro tip: Spread the softened garlic on the bread and dip it in the juices.

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02of 12

Slow-Cooker Sweet-and-Spicy Chicken

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (2)

Here's a slow cooker recipe that's a snap to make. You combine cumin, cinnamon, salt and pepper in a large zip-top bag. Add chicken and toss to coat—then cook the chicken in a skillet for a few minutes until it's golden. Into the slow cooker it goes, along with onion, garlic, ginger, tomatoes and raisins. The result? A comforting meal that hits so many notes.

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03of 12

Slow-Cooker Garlic Chicken with Couscous

This simple chicken dinner is tasty and extremely gratifying. It has a gentle, comforting taste thanks to garlic, thyme, and white wine. With some couscous and a salad, it makes for a satisfying dinner any time of year.

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04of 12

Slow-Cooker Spicy Buffalo Chicken Sandwiches

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (4)

Here's a great party dish to have in your repertoire. You brown chicken pieces to build flavor, then sauté peppers, onions, and garlic; a tomato-y, peppery sauce pulls everything together. Four hours later, you shred the chicken and layer it into buns along with pickled vegetables for a cool crunch.

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05of 12

Chicken Cacciatore with Cremini Mushrooms

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (5)

A hearty dish for a cold winter's day, this hassle-free one-pot meal can be prepped quickly. Simply stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, a sprig of rosemary, and some salt and pepper. Let the slow cooker work its magic, and you'll have tender chicken and a delicious sauce that's great for mopping up with crusty bread.

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06of 12

Slow-Cooker Chicken Mole

The Mexican chile sauce, mole, has a taste that's spicy and bittersweet, with earthy undertones. Thanks to dark chocolate and spices, it lends a rich taste to chicken thighs in this warming weeknight dinner. Serve it alongside a pot of white or yellow rice.

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07of 12

Chicken Curry

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (7)

Put in 10 minutes of work for this recipe, and you'll be rewarded with a hearty dinner rich with spices. It's especially good when served with toasted cashews and cilantro leaves.

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08of 12

Slow Cooker Soy-Ginger Chicken

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (8)

A tasty soy-ginger sauce—and about six hours in the slow cooker—transforms chicken and carrots into a sweet, spicy, and just salty enough dish that's delicious over white rice. Garnish the finished meal with cilantro sprigs and thin slices of scallion for a little zip.

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09of 12

Slow-Cooker Chili Chicken Tacos

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (9)

It doesn't get easier than this streamlined taco night option. Combine chicken thighs, sliced garlic, a half-cup of salsa, chopped canned chipotle chiles in adobo, and chili powder—then cook and shred with forks. You can moisten the meat with some of the cooking juices, and then pile it into taco shells with whatever toppings your heart desires.

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10of 12

Slow-Cooker Cilantro-Chutney Chicken

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (10)

To make this delicious chicken dish, it's helpful to sauté the onions first—it adds sweetness and an extra layer of richness. Then, towards the end of cooking, stirring in a chutney made from cilantro, peanuts, brown sugar, and lime juice keeps the flavors bright and fresh. Rice, yogurt, jalapeno, cilantro, chopped peanuts, and lime wedges make perfect accompaniments.

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11of 12

Slow-Cooker Tex-Mex Chicken and Beans

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (11)

Here's another Mexican-influenced chicken dish that calls on salsa for flavor. The other ingredients—dried pinto beans, chipotle chiles in adobo sauce, flour, red onion, chopped red bell pepper—are equally unassuming. When the stew is finished, top it with sour cream, chopped jalapeño, hot sauce, and tortilla strips or chips.

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12of 12

Spiced Chicken Stew with Carrots

12 Slow-Cooker Chicken Recipes You and Your Family Will Love (12)

Sweet spices (like cinnamon and cumin) and golden raisins complement the carrots in this tagine-inspired chicken stew. With such aromatic flavors, the dish needs just a simple accompaniment: think plain couscous and sliced, toasted almonds.

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12 Slow-Cooker Chicken Recipes You and Your Family Will Love (2024)

FAQs

Is it OK to put raw chicken in slow cooker? ›

"Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared.

What makes chicken tough in a crockpot cooking? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

Is it better to cook chicken on high or low in crockpot? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

Why do you brown chicken before putting in slow cooker? ›

Sear the Chicken Before Adding It to the Slow Cooker

Pre-cooking seals in the juices in the poultry and makes it even more tender as you cook it.

Does chicken need to be covered in liquid in crockpot? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

What cannot be cooked in a slow cooker? ›

What not to put in a slow cooker
  1. Lean, tender cuts of meat. Lean, tender (and usually more expensive cuts) will actually become dry and tough if you cook them in a slow cooker! ...
  2. Meat with skin left on. ...
  3. Too much liquid. ...
  4. Delicate vegetables. ...
  5. Fresh herbs and spices. ...
  6. Milk and cream. ...
  7. Alcohol. ...
  8. Seafood.

Can you overcook chicken in a slow cooker? ›

You certainly can, the meat will simply fall to bits, which might be desirable for some recipes like “Chicken and Dumplings” which will take 8–12 hours on “Low” setting. As long as the temperature remains above 140 F you can leave your chicken in the cooker all day but try to avoid more than 12 hours…

How long can chicken stay in the crockpot on low? ›

Can you put raw chicken in a slow cooker? Yes. Add other ingredients such as onion, garlic and enough liquid to come 1-2cm up the side of the bowl, cover and cook on High for 2-3 hours or Low for 3-6 hours.

How long should I cook my chicken in the crockpot? ›

Cook boneless chicken breasts in slow cooker on LOW for 1 1/2 to 2 1/2 hours (based on a medium boneless chicken breast with a weight of 8 ounces). Be sure to add or subtract time if your piece of chicken is smaller or larger.

Should you rinse chicken before putting in crockpot? ›

Here's why. When rinsing chicken, bacteria such as salmonella can be transferred via the water to your kitchen surfaces, leading to potential cross contamination of other ingredients. Bacteria was found in the sinks of 60% of cooks who rinsed raw chicken as part of a 2019 USDA study.

What cut of chicken is best for a slow cooker? ›

Chicken thighs. One of the most flavourful parts of the chicken is the thigh. It doesn't take a long time to cook chicken thighs, but after being in the slow cooker for an hour or so, it'll turn soft, juicy, and will practically fall off the bone.

How to stop chicken falling apart in a slow cooker? ›

To combat this I suggest two things:
  1. Thighs instead of breasts. They have more fat and thus even if they go to a shredded state it will still be imbued with flavor.
  2. Brining. Soak it at least overnight in heavily salted water.
Mar 28, 2024

Can you cook chicken in slow cooker without browning first? ›

You can sear it for flavor and to help keep it moist but you can throw raw chicken in the crockpot. One of my favorite quick recipes is seasoned onions, carrots, potatoes and green beans on the bottom and seasoned chicken on top. You can do a whole chicken or just chicken breasts. You can add a little water for steam.

Will chicken dry out in slow cooker? ›

This is because cooking the chicken at high heat in a slow cooker can quickly dry out the meat, resulting in a tough and unappetizing texture.

Can you cook from raw in a slow cooker? ›

If you're wondering whether you can cook raw meat and vegetables together in a slow cooker, the answer is yes! This method of cooking is convenient and hassle-free, and it's a great way to infuse your food with flavor.

How do you keep chicken from getting watery in a slow cooker? ›

Dredge the chicken in a bit of flour before placing in the bottom of the slow cooker. There's no need to brown the chicken. Just dredge the chicken in the flour and stick it in the slow cooker.

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